Moretti Forni P110G B2 58" Gas Pizza Oven P110G 2 Decks 198,000 BTU

SKU MF P110G B2

by Moretti Forni

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$21,440.63 - $23,772.54

$21,440.63

$21,440.63 - $23,772.54

$21,440.63

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Moretti Forni SerieP P110G B2 Pizza Bake Gas Oven

Name: Moretti Forni P110G B2 58" Gas Pizza Oven P110G 2 Decks 198,000 BTU
Brand: Moretti Forni
SKU: MF P110G B2
Price: 21440.63 USD
Availability: InStock

Made in Italy, the Moretti Forni SerieP P110G B2 is a powerful dual-deck gas pizza oven, engineered for high-capacity baking. With the ability to handle up to 22 (12") pizzas or 10 (18") pizzas across its expansive refractory brick decks, this oven is designed for busy commercial kitchens that require reliable, high-quality results.

Equipped with Moretti System Control for precision heat adjustment, independent controls for ceiling and floor heating, and a maximum temperature of 450°C (842°F), the P110G B2 is ideal for diverse baking needs.

About the Moretti Forni P110G B2

The SerieP P110G B2 is built with Italian craftsmanship to deliver exceptional performance in professional kitchens. Its two independent baking chambers, lined with a double-layer refractory brick surface, provide even heat distribution for consistent, high-quality baking. The stainless steel construction ensures durability, while the sleek, unalterable black dashboard enhances aesthetics and hygiene.

The P110G B2 features gas-powered heating with ramp burners, electronic controls, and a built-in timer, making it a versatile choice for direct and indirect baking.

Standard Features

Robust stainless steel structure
Tempered glass door with spring-balanced hinge
Two-layer refractory brick baking surface for optimal heat retention
Independent ceiling and floor temperature controls
Continuous temperature monitoring with thermocouple
20 customizable programs for precise baking

Innovative Design

The oven's thermoplastic handles, electronic controls, and insulated doors are designed to maximize efficiency and ease of use, making it a reliable choice for commercial use.

Specifications:

Deck Dimensions: 44"W x 44"D x 7"H
Total Capacity: 22 (12") or 10 (18") pizzas
Power: 29.0 kW
Temperature Range: Up to 450°C (842°F)
Construction: Stainless steel with refractory brick
BTU: 197,904

Additional Features:

Dual halogen lighting for clear visibility
Manual butterfly valve for steam control
Economizer for energy savings
Safety device for maximum temperature control

Optional Accessories:

Self-condensing or frontless hood options
Leavening proofer on wheels
Spacer elements for stacked configuration
Additional tray holder guides

Product Highlights:

✔ High-capacity design with two independent baking chambers

✔ Double-layer refractory brick surface for enhanced baking results

✔ Dual halogen lighting for monitoring without opening doors

✔ Advanced gas-powered system for consistent, efficient heat

✔ Italian-made quality with a stylish, durable construction

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	2
Internal Height	7''
Internal Depth	44 1/4''
Internal Width	43 1/4''
Baking Surface	12.9 sq.ft.
External Height	44 1/2''
External Depth	64''
Weight	1260 lbs
Shipping Weight	1389 lbs
Shipping Height	55''
Shipping Depth	84''
Max Height (with leavening compartment/stand)	87''
Max Weight (with leavening compartment/stand)	1653 lbs
Capacity	(8) Tray 26”x18”; (18) 12” or (10) 18" pizzas
Frequency	60Hz
Max Power	450W/deck
Amps	2.4A/deck
Maximum Temperature	842°F
Power Type	Gas
Total btu	197,904
Product Condition	New

Resources & Downloads

Specs Sheet

Series P Brochure

Moretti Forni Brochure 2024

Product Showcase

serieP range

Amalfi

Pizza

Dimensions internal baking chamber.

4 available models:

25 1/2 x 40 1/2 x H7 in

37 1/4 x 29 x H7 in

37 1/4 x 40 1/2 x H7 in

45 1/4 x 43 1/2 x H7 in

Power supply:

Electric

P120E

Bread, Pastry, Pizza

Dimensions internal baking chamber.

3 available models:

48 3/4 x 25 1/2 x H 7 or 12 in

48 3/4 x 33 1/4 x H 7 or 12 in

48 3/4 x 51 x H 7 or 12 in

Power supply:

Electric

P110G

Pizza

Dimensions internal baking chamber.

2 available models:

43 1/4 x 29 x H7 in

43 1/4 x 44 1/4 x H7 in

Power supply:

Gas

P150G

Pizza

Dimensions internal baking chamber:

57 3/4 x 33 1/4 x H7 in

Energy supply:

Gas

Versatility

serieP range features multifunctional, solid and powerful, both electric and gas ovens.
The ideal tool for direct and indirect baking of pizza, bread, and pastry, thanks to interchangeable decks made of refractory brick or embossed stainless steel and the possibility to install the optional steamer.

Functionality

The keyword is ease of use with its user-friendly control panel! serieP range ovens are equipped with balanced doors, ergonomic brushed stainless steel handles, and double illumination to make product vision easy during baking: more energy saving and improvement of working operations.

Reliability

seriePis the result of technical and constructive choices aiming at the greatest reliability. Specialist know-how and in-depth processes of control ensure the best durability to users.
Perfect baking guaranteed!

Product Showcase

A solution for every business

Amalfi

Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza. The distinctive feature of Amalfi is the exclusive technology of heating elements, which are separately inserted inside the refractory stone both for ceiling and floor and contributes to optimal heat distribution, even with frequent door opening.

P120E

P120E model is a versatile deck oven both for dimension and for productivity: ideal for baking “pizza al taglio,” pizza by the slice or “pizza alla pala,” traditional pastry, small bakery, and long leavened products. P120E features a wider baking chamber and is available in 3 different dimensions to meet any installation requirement.

P110G, P150G

P110G and P150G, gas models of the serieP range, have exceptional baking performance for higher productivity up to 3 stackable decks. Gas models of the serieP range are equipped with special tubular burners, placed under a double-layer refractory deck, which distributes heat from the burner thanks to an air gap ensuring the perfect baking uniformity with low consumption.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.