Moretti Forni AMALFI B3 52" Electric Pizza Oven, Triple Deck

SKU MF AMALFI B3

by Moretti Forni

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$27,764.32

$27,764.32 - $28,395.88

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Moretti Forni SerieP Amalfi B3 Electric Deck Pizza Oven

Name: Moretti Forni AMALFI B3 52" Electric Pizza Oven, Triple Deck
Brand: Moretti Forni
SKU: MF AMALFI B3
Price: 27764.32 USD
Availability: InStock

Made in Italy, the Moretti Forni SerieP Amalfi B3 is a powerful, triple-deck electric pizza oven, designed for high-capacity kitchens. This oven can bake up to 18 (12") pizzas or 6 (18") pizzas across its three decks, making it ideal for fast-paced commercial environments.

With 20 programmable settings per deck, a maximum temperature of 842°F, and precision control over the ceiling and floor heating, the Amalfi B3 ensures consistency and quality for a variety of pizza styles.

About the Moretti Forni Amalfi B3

The Moretti Forni SerieP Amalfi B3 is built for demanding pizza baking needs with its three independent baking chambers made from refractory brick. This design promotes even heat distribution, suitable for both direct and indirect baking methods.

Equipped with the exclusive Moretti System Control, the Amalfi B3 offers programmable settings, independent temperature adjustments, and a high-efficiency economy mode, providing superior baking results and energy management.

Standard Features

Durable stainless steel structure with aluminized steel hood
Tempered glass doors with spring-balanced hinges
Independent ceiling and floor temperature control
Refractory brick baking chamber for authentic texture
Continuous temperature monitoring via thermocouple
20 customizable programs per deck for tailored baking

Advanced Design

The oven’s high-density rock wool insulation and conveniently placed front-right control panel enhance usability and efficiency in busy kitchen settings.

Specifications:

Deck Dimensions: 38"W x 29"D x 7"H
Total Capacity: 18 (12") or 6 (18") pizzas
Power: 23.1 kW
Temperature Range: Up to 842°F
Construction: Stainless steel with refractory brick
Voltage: 208/240V

Additional Features:

Dual halogen lighting for enhanced visibility
Manual butterfly valve for steam control
Economiser function for energy savings
Independent maximum temperature safety device

Optional Accessories:

Self-condensing or frontless hood options
Additional tray holder guides
Stand with wheels (23.5", 31.5", or 37.5" height)
Proofer option for versatile baking support

Product Highlights:

✔ Refractory brick baking surface for authentic results

✔ Independent control of ceiling and floor temperatures

✔ Dual halogen lighting for clear visibility

✔ Built for high-capacity, professional kitchens

✔ Durable stainless steel construction with accessible controls

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	3
Internal Height	7"
Internal Depth	29"
Internal Width	37.25"
Baking Surface	7.5 sq.ft.
External Height	57 1/8”
External Depth	39''
Weight	1178 lbs
Shipping Weight	1339 lbs
Shipping Height	71''
Shipping Depth	62''
Max Height (with leavening compartment/stand)	109''
Max Weight (with leavening compartment/stand)	1559 lbs
Capacity	(6) Tray 26”x18”; (18) 12” or (6) 18" pizzas
Frequency	60Hz
Max Power	7.7kW/deck
Amps	18.5A/deck (V240 3ph); 21.7A/deck (V208 3ph)
Maximum Temperature	842°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Series P Brochure

Moretti Forni Brochure 2024

Product Showcase

serieP range

Amalfi

Pizza

Dimensions internal baking chamber.

4 available models:

25 1/2 x 40 1/2 x H7 in

37 1/4 x 29 x H7 in

37 1/4 x 40 1/2 x H7 in

45 1/4 x 43 1/2 x H7 in

Power supply:

Electric

P120E

Bread, Pastry, Pizza

Dimensions internal baking chamber.

3 available models:

48 3/4 x 25 1/2 x H 7 or 12 in

48 3/4 x 33 1/4 x H 7 or 12 in

48 3/4 x 51 x H 7 or 12 in

Power supply:

Electric

P110G

Pizza

Dimensions internal baking chamber.

2 available models:

43 1/4 x 29 x H7 in

43 1/4 x 44 1/4 x H7 in

Power supply:

Gas

P150G

Pizza

Dimensions internal baking chamber:

57 3/4 x 33 1/4 x H7 in

Energy supply:

Gas

Versatility

serieP range features multifunctional, solid and powerful, both electric and gas ovens.
The ideal tool for direct and indirect baking of pizza, bread, and pastry, thanks to interchangeable decks made of refractory brick or embossed stainless steel and the possibility to install the optional steamer.

Functionality

The keyword is ease of use with its user-friendly control panel! serieP range ovens are equipped with balanced doors, ergonomic brushed stainless steel handles, and double illumination to make product vision easy during baking: more energy saving and improvement of working operations.

Reliability

seriePis the result of technical and constructive choices aiming at the greatest reliability. Specialist know-how and in-depth processes of control ensure the best durability to users.
Perfect baking guaranteed!

Product Showcase

A solution for every business

Amalfi

Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza. The distinctive feature of Amalfi is the exclusive technology of heating elements, which are separately inserted inside the refractory stone both for ceiling and floor and contributes to optimal heat distribution, even with frequent door opening.

P120E

P120E model is a versatile deck oven both for dimension and for productivity: ideal for baking “pizza al taglio,” pizza by the slice or “pizza alla pala,” traditional pastry, small bakery, and long leavened products. P120E features a wider baking chamber and is available in 3 different dimensions to meet any installation requirement.

P110G, P150G

P110G and P150G, gas models of the serieP range, have exceptional baking performance for higher productivity up to 3 stackable decks. Gas models of the serieP range are equipped with special tubular burners, placed under a double-layer refractory deck, which distributes heat from the burner thanks to an air gap ensuring the perfect baking uniformity with low consumption.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.