Blodgett 1048 Additional Unit Pizza Deck Oven - 85,000 BTU, Single Deck

SKU 1048 ADDL-1

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Blodgett 1048 Additional Unit Pizza Deck Oven

Name: Blodgett 1048 Additional Unit Pizza Deck Oven - 85,000 BTU, Single Deck
Brand: Blodgett
SKU: 1048 ADDL-1
Price: 22050.51 USD
Availability: InStock

Boost the efficiency and cooking capacity of your pizza shop with the Blodgett 1048 Additional Unit Pizza Deck Oven! Designed to stack seamlessly with your existing 1048 oven, this unit features an 85,000 BTU output and a 10" high baking chamber, allowing you to bake up to six 14" pizzas or twelve 10" pizzas at once. Perfect for high-demand settings, this oven’s Ultra Rokite stone deck ensures crispy, evenly cooked crusts with superior heat distribution and moisture absorption.

Experience the quality and reliability of Blodgett pizza ovens, a favorite among pizzerias. Known for their impressive heating power, these ovens reach the high temperatures needed for making authentic New York-style and Neopolitan pizzas. Owners love how quickly they recover, allowing them to bake multiple pizzas in a row without sacrificing quality. Built with durable materials, Blodgett ovens provide even heat distribution, ensuring that every pie comes out perfectly baked. With a long history of supporting pizza shops, Blodgett has established itself as a trusted brand that understands the needs of the industry.

For pizza shop owners, a Blodgett oven is a vital piece of equipment that offers exceptional value and can significantly boost your revenue. With the ability to produce delicious, perfectly baked pizzas, you’ll keep your customers coming back for more, eager to savor the flavors that only a Blodgett oven can deliver. Invest in a Blodgett oven today and unlock the potential for increased sales and satisfied patrons!

Boost Your Pizza Shop's Efficiency

Enhance the cooking capacity of your pizza shop with the Blodgett 1048 Additional Unit Pizza Deck Oven!

Key Features:

85,000 BTU Output for high-demand cooking
Ultra Rokite stone deck ensures crispy crust
10" high baking chamber; fits up to six 14" pizzas

Convenience and Safety

Counterbalanced doors with spring assist
Vitreous fiber insulation for energy efficiency
Front-access ignition and maintenance doors

Precision Control:

Free-floating duplex tube burners for consistent heat
Thermostat: 300 - 650°F
Safety features in easy-access front

Product Specifications:

Overall Dimensions:
- Width: 60 3/16"
- Depth: 45 5/16"
- Height: 37"
Interior Dimensions:
- Width: 47 1/4"
- Depth: 36"
- Height: 10"

Summary:

✔ 85,000 BTU
✔ Quick recovery
✔ Stone Heart for authentic flavor
✔ Makes incredible NY Style Pizza

Specification & Manuals

Blodgett 1048 Spec Sheet
Blodgett 1048 Manual

DIMENSIONS
Number of sections	1
Number of controls	2
Number of compartments	2
Size of compartment	47-1/4" (1200mm) W x 10" (254mm) H x 36" (914mm) D
Area of each compartment	12.16 sq. ft. (1.1m²)
Area total of oven	24.32 sq. ft. (2.2m²)
Clearance below oven	31-1/4" (794mm)
Floor space	60-3/16" (1528mm) W x 46-1/2" (118mm) D
Product clearance	6" from combustible and non-combustible construction

MINIMUM ENTRY CLEARANCE
Uncrated	26" (660mm)
Crated	31" (787mm)

SHIPPING INFORMATION
Approx. Weight	Single: 950 lbs. (431kg) Double: 1850 lbs. (839kg)
Crate sizes	66" (1676mm) x 54" (1372mm) x 31" (787mm)

MAXIMUM INPUT
1048B single	85,000 BTU/hr
1048B double	170,000 BTU/hr

GAS SUPPLY
Gas Connection	3/4" IPS connection at rear of oven
Manifold Pressure	Natural - 3.5" W.C. min. Propane - 10.0" W.C. min.
Inlet Pressure	Natural - 7.0" W.C. min. - 10.5" W.C. max. Propane - 11.0" W.C. min. - 13.0" W.C. max.

Warranty

Blodgett Warranty

Products Covered	Parts	Labor	Door
DFG Series, Mark V Series, CTB Series (including cooktop)	3 years	2 years	2 additional years*
XR8 Series and Deck Ovens	2 years	1 year	3 additional years*
Zephaire Series	2 years	2 years	1 additional year*
BDO Series	2 years	1 year	No additional years
SHO Series	1 year	1 year	No additional years
All Combi and Hydrovection	1 year**	1 year	No additional years

Notes:
- *Additional years apply only to specific parts, as outlined in the product warranty policy.
- **1 year parts coverage includes limited exceptions based on usage and maintenance.

Supporting You

SUPPORTING YOU

US & CANADA ONLY

Blodgett and Marsal offer two programs, the Paid Start-Up and Performance & Installation Check, to ensure our customers’ experience is trouble-free from the start. The following provides an overview of these programs and information on program eligibility.

FACTORY PAID START-UP:

A “START-UP” is a service performed by the Authorized Service And Parts Distributor (ASAP) and is paid for by the factory. The Technician will follow a detailed start-up form specific to the equipment which requires that many items are checked and adjusted as necessary to meet factory specifications. The form is completed in its entirety and returned to the factory. A factory paid start-up is standard for HydroVection, and XR8G rack ovens. May be purchased for convection & all deck ovens.
A Start-up must be called into an ASAP at least 5 days prior to requiring the service.
The Start-up is to be completed prior to the customer using the equipment.
All required utilities and associated supporting equipment such as hoods, drains, fire protection equipment, must be in place and operational prior to starting up the equipment. Confirm prior to scheduling a start-up.
If a start-up is scheduled and the equipment or utilities are not ready, the customer will be charged for the unsuccessful service call.
Start-ups are to be performed between the hours of 8:00 AM - 5:00 PM, Monday-Friday.
A Start-up occurs travel from the ASAP's facility to the site of 100 miles round trip. Travel in excess of the 100 miles is the responsibility of the customer.
If the ASAP is contacted for a Start-up on equipment not sold with a start-up, it's the responsibility of the customer or the person requesting an equipment start-up to pay the ASAP for the service.
Start-ups can be purchased for customers requiring service on pre-owned or non-eligible pieces of equipment.

NO CHARGE PERFORMANCE & INSTALLATION CHECK:

A “Performance & Installation Check” (P & I) is a no-charge service provided by the ASAP Distributor on Blodgett DFG, Mark V & CTB series convection ovens, and all deck ovens. The P & I is not to be considered a start-up. The purpose of the P & I Check is to verify the equipment is installed correctly, safely, supplied utilities match data tag, is operating properly, and the customer is satisfied with the performance. Calibration may be performed if unit is hot, yet still remains the responsibility of the installer as described in the Owner/Ops manuals. NOT available on Zephire convection ovens.
P & I Check is to be done after the customer has put the equipment into use.
The P & I Check is expected to be completed within 10 business days of receiving a request and performed between the hours of 8AM-5PM, Monday-Friday.
ASAP is to schedule with the customer for when in the area.

To find a Blodgett Service Agent in your area visit

www.blodgett.com

Shipping & Returns

Please note that this item ships via common carrier, and processing and shipping times may vary depending on stock availability. If you require expedited delivery, please contact us before placing your order. Due to the nature of this item, cancellations or returns may not be possible once the order is placed.

At Pizza Oven Store, we pride ourselves on offering one of the best return policies in the industry. You can cancel your order at any time before it ships, completely free of charge (with some exceptions, such as custom orders—see below).

If you have questions, please send an email to support@pizzaovenstore.com or call us at (850) 713-5816.

Cancellations (Before Order Ships)

If you need to cancel an order, please contact us as soon as possible to ensure we can refund you in full before your order leaves the warehouse. You can reach us during business hours at (850) 713-5816, via the chat in the bottom right corner, or by emailing support@pizzaovenstore.com.

Cancellations of Custom Orders

Custom or made-to-order products cannot be canceled or refunded, as these items are specifically created based on your specifications. Once an order for a custom item is placed, production begins immediately. These units are built to your exact specifications. However, your warranty will guarantee a fully functional and operational product.

If you're unsure whether your order is considered custom or made-to-order, please contact us, and we will be happy to clarify.

Note: All sales are final for custom-made and made-to-order products.

Refunds and Returns

If you need to exchange your product, you can do so, but you will be responsible for any shipping costs associated with the return or exchange.

Not all products are eligible for return after they have shipped. We work directly with manufacturers, and some do not permit returns. Return availability varies by product and manufacturer, so please reach out to us for specific information regarding your item.

Important: Any outright returns will incur a 25% cancellation fee, in addition to return shipping costs, due to rising freight and shipping charges. If you're replacing the product, we may be able to help cover some of these costs depending on the specific item.

You have 30 days from the date you receive your item to initiate a return. However, brand-specific return policies on product pages may override this general return window. Please refer to the product page for exact details.

Free Shipping & No Sales Tax

Receive Free Shipping and No Sales Tax With Every Order!

30 Day Return Policy

Purchases made on our website can be returned for a refund within 30 days from the date of delivery.

Top Tier Customer Support

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Blodgett Ovens

The Greatest Pizza Ovens of All Time

Many renowned chefs, including Marc Malnati of Lou Malnati's Pizza, consider Blodgett deck ovens to be the "Greatest of All Time" (GOAT). Known for their consistent performance, durability, and high-quality baking, Blodgett ovens have become a staple in top kitchens. From achieving the perfect crust to balancing speed and moisture, Blodgett's design and reliability set the standard in professional baking, earning the trust of culinary legends across the industry.

Award Winning Deck Ovens

The Blodgett Oven line has set industry wide standards for excellence in baking characteristics,
performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation.

Used by Top Chefs in Professional Kitchens

Top chefs worldwide rely on Blodgett ovens for their durability, precision, and consistent results in professional kitchens. From convection to combi ovens, Blodgett’s versatile lineup delivers the quality and control chefs need to create exceptional dishes, making it a trusted name in culinary excellence.

Our Commitment Has No Quit

Blodgett makes ovens that are super strong and built to last a long time. For over 100 years, they’ve focused on making ovens that work well in busy kitchens. Chefs love Blodgett ovens because they’re reliable and easy to use, cooking food just right every time.

Blodgett is also great at making ovens that can run on different types of fuel and save energy, which helps the environment. They make sure their ovens are the best, so chefs can cook tasty food for everyone.

Setting up

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Delivery

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Blodgett ovens are shipped on a sturdy wooden pallet. Once your order is on its way, you will receive a tracking number. All shipments are fully insured for your peace of mind. Blodgett ovens are shipped from Vermont, and the pallet will be delivered curbside. The carrier will contact you to arrange the delivery before it arrives. Shipping is free. For installation service or express shipping options, please reach out to us.

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Installation Requirements

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Blodgett deck ovens are typically powered by gas, providing consistent heat for perfect baking. It's important to have these ovens installed by a professional to ensure safety and proper operation. A qualified technician can handle the gas connections and verify that everything meets local codes and regulations, so you can focus on making delicious food without worry!

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Deck Oven Sizing

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Blodgett deck ovens are designed to be compact, making them perfect for kitchens with limited space. However, it's essential to measure your area and ensure that the oven fits properly before installation. Adequate space allows for proper airflow and maintenance access, ensuring the oven operates efficiently. Taking these steps will help you get the most out of your Blodgett oven while keeping your kitchen safe and functional!