Moretti Forni TT98E3 Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 3 Deck.

SKU MF TT98E3

by Moretti Forni

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$74,864.06 - $74,864.06

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Moretti Forni SerieT TT98E3 Pizza Bake Electric Conveyor Oven

Name: Moretti Forni TT98E3 Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 3 Deck.
Brand: Moretti Forni
SKU: MF TT98E3
Price: 74864.06 USD
Availability: InStock

Product Description

The Moretti Forni SerieT TT98E3 is a triple-deck electric conveyor pizza oven designed to handle high-volume demands with efficiency and precision. With a 32" wide conveyor belt and innovative impingement technology, this oven can bake up to 375 pizzas per hour, making it ideal for busy commercial kitchens. The TT98E3 is engineered to save up to 30% in energy consumption, thanks to advanced insulation materials and technologies that ensure minimal heat loss and maintain cool external surfaces.

Product Highlights

Dimensions: 80.7”W x 57.5”D x 79.25”H (external)
Capacity: Bakes up to (375) 13" pizzas per hour or (144) 18" pizzas per hour
Conveyor Belt: 32"W belt, adjustable speed from 2 to 30 minutes
Inner Baking Chamber: 45.7”W x 31.9”D x 3.2"H per deck
Maximum Temperature: 608°F
Construction: Stainless steel with robust insulation to keep exterior cool
Power Requirements: 65.4kW, ventless design, ideal for electric operations

Key Features

Energy Efficiency: ADAPTIVE-POWER® Technology adjusts energy output based on load, optimizing energy consumption.
Impingement Technology: Provides consistent, uniform heat distribution for perfect baking of pizzas, pastries, and more.
Programmable Operation: Features a 5” color TFT display with 100 customizable programs, ECO-STAND BY™ technology, and adjustable belt speed.
Quadra-Temp™ Control: Independent temperature control for ceiling and floor with four thermocouples per deck for precision.
Ventless Option: Optional hood with catalytic filtration meets EPA standards, ideal for various commercial kitchen setups.

Construction & Accessories

Stainless Steel Build: Durable construction with COOL AROUND® Technology to ensure safe and cool external surfaces.
Accessories: Includes a stand with castors, vapour extraction hood, Remote-Master® online connection, and thick mesh for direct baking or grilling vegetables.
Safety Features: Double independent maximum temperature and minimum blow pressure safety devices, weekly programmable timer, and start-stop function.

Product Specifications

Belt Width:	32"
Baking Surface:	8.0 sq.ft.
External Height:	79.25"
External Depth:	62.1"
Weight:	2370 lbs (2568 lbs shipping)
Power:	21.8kW/deck
Amps:	57.0A/deck (V240 3ph); 65.0A/deck (V208 3ph)
Frequency:	60Hz
Maximum Temperature:	608°F
Power Type:	Electric
Product Condition:	New

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	3
Belt Width L	32''
Internal Length	35 3/4''
Total Length P	81''
Total Length P With Pizza Rest	97 1/2''
Total Baking Surface	8 sq.ft.
External Height	79 1/4''
External Depth	62 1/8''
Weight	2370 lbs
Shipping Weight	2568 lbs
Shipping Height	3x31 1/4''
Shipping Depth	68''
Max Height (with leavening compartment/stand)	11''
Max Weight (with leavening compartment/stand)	39 lbs
Capacity	(375) 13” or (144) 18" pizzas
Frequency	60Hz
Max Power	21.8kW/deck
Amps	57.0A/deck (V240 3ph); 65.0A/deck (V208 3ph)
Maximum Temperature	608°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Series P Brochure

Moretti Forni Brochure 2024

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Product Showcase

serieT range

T64E

Pizza

Conveyor belt dimensions:

3 decks available

48 1/2 x 16 in

holds up to 6 13" Pizzas

up to 75 13" pizzas an hr

Power supply:

Electric

TT96E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 25 3/4 in

holds up to 15 13" Pizzas

up to 114 13" pizzas an hr

Power supply:

Electric

TT98E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 32 in

holds up to 18 13" Pizzas

up to 375 13" pizzas an hr

Power supply:

Electric

Versatility

serieT bakes all types of pizza quickly and easily: classic pizza, New York style pizza, pizza by the slice, pizza baked in a pan. Every style has its own tool thanks to the dedicated accessories such as the rectangular or round pizza screen, the trays and pans available in different sizes.
For fresh, frozen or ready-to-regenerate doughs, serieT enhances every preparation in full respect of each topping, whether it’s pizza, focaccia, or flatbread.

Functionality

Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
Recommended for restaurants, pizza chains and bakeries the remote management allows setting baking programs in all locations! Even unskilled staff can always bake high-quality products easily.

High productivity in small dimensions

The most advanced impingement technology guarantees a superior baking quality, energy efficiency, maximum efficacy, and speed.
serieT is the perfect tool for serial and continuous production. You just need to put the products in, set the temperature of ceiling and floor and let the oven do the rest! An easy-to-use equipment, ideal to standardize production with excellent results, independently of the operator that is in the lab.

Product Showcase

Hi-tech, Versatile and Unique.

Quadra-Temp Technology

With TT96E and TT98E models it is possible to set and differentiate up to 5 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.

Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Best-flow Technology

A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!

Weekly power on Timer

serieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff's efficiency.

Cool-Around Technology

Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.