Moretti Forni TT96E Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck,

SKU MF TT96E1

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Moretti Forni SerieT TT96E1 Pizza Bake Electric Conveyor Oven

Name: Moretti Forni TT96E Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck,
Brand: Moretti Forni
SKU: MF TT96E1
Price: 22517.52 USD
Availability: InStock

Product Description

The Moretti Forni SerieT TT96E1 is an advanced electric conveyor pizza oven designed to optimize baking efficiency, energy savings, and perfect cooking results. With a 25.75" wide belt and single deck, this oven is capable of baking up to 100 pizzas per hour, making it ideal for high-demand kitchens. This oven integrates the latest technology, including impingement baking for uniform heat distribution and ADAPTIVE-POWER® and ECO-SMARTBAKING® to adjust energy usage based on load, ensuring consistent results and energy savings.

Product Highlights

Dimensions: 80.7”W x 46.5”D x 24.4”H (external)
Capacity: Bakes up to (100) 13" pizzas per hour
Conveyor Belt: 25.75"W belt, adjustable speed from 2 to 30 minutes, allowing customization for various bake times
Inner Baking Chamber: 45.7"W x 25.6"D x 3.2"H
Maximum Temperature: 608°F
Construction: Stainless steel, insulated with innovative materials to keep exterior surfaces cool during use
Power Requirements: 17.8kW, ventless, suitable for electric operations

Key Features

Energy Efficiency: Designed to achieve 30% energy savings, the TT96E1 incorporates ADAPTIVE-POWER® technology that automatically adjusts energy output based on load and baking conditions.
Impingement Technology: Utilizes dual hot air flows for even heat distribution throughout the baking chamber, ensuring pizzas are baked evenly across the deck.
Customizable Operation: Equipped with a color 5” TFT display, it offers 100 programmable settings, standby modes, and adjustable conveyor speed.
Quadra-Temp™ Control: Allows independent ceiling and floor temperature control, using four thermocouples to ensure precise baking conditions.
Ventless Design: Includes a hood for vapor extraction, catalytic filtration for ventless operation, and is compliant with EPA emission standards.

Construction & Accessories

Heavy-Duty Build: Crafted from durable folded stainless steel sheets with rock wool insulation and thermal joints, featuring Moretti’s COOL AROUND® Technology to keep external surfaces cool.
Accessories: Includes an optional stand with castors, hood for vapor extraction, and Remote-Master® Technology for online connectivity.
Safety Features: Dual maximum temperature and blow pressure safety devices, weekly programmable timer, and a start-stop function for optimal energy management.

Product Specifications

Belt Width:	25.75"
Baking Surface:	6.4 sq.ft.
External Height:	48"
External Depth:	50"
Weight:	655 lbs (710 lbs shipping)
Power:	17.8kW
Amps:	45.1A (V240 3ph) ; 51.6A (V208 3ph)
Frequency:	60Hz
Maximum Temperature:	608°F
Power Type:	Electric
Product Condition:	New

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	1
Belt Width L	25 3/4''
Internal Length	35 3/4''
Total Length P	81''
Total Length P With Pizza Rest	97 1/2''
Total Baking Surface	6.4 sq.ft.
External Height	48''
External Depth	50''
Weight	655 lbs
Shipping Weight	710 lbs
Shipping Height	31 1/4''
Shipping Depth	52 1/4''
Height (packaged stand dimension)	8''
Weight (packaged stand dimension)	671 lbs
Capacity	(100) 12” or (38) 18" pizzas
Frequency	60Hz
Max Power	17.8kW/deck
Amps	45.1A/deck (V240 3ph); 51.6A/deck (V208 3ph)
Maximum Temperature	608°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Moretti Forni Brochure 2024

Product Showcase

serieT range

T64E

Pizza

Conveyor belt dimensions:

3 decks available

48 1/2 x 16 in

holds up to 6 13" Pizzas

up to 75 13" pizzas an hr

Power supply:

Electric

TT96E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 25 3/4 in

holds up to 15 13" Pizzas

up to 114 13" pizzas an hr

Power supply:

Electric

TT98E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 32 in

holds up to 18 13" Pizzas

up to 375 13" pizzas an hr

Power supply:

Electric

Versatility

serieT bakes all types of pizza quickly and easily: classic pizza, New York style pizza, pizza by the slice, pizza baked in a pan. Every style has its own tool thanks to the dedicated accessories such as the rectangular or round pizza screen, the trays and pans available in different sizes.
For fresh, frozen or ready-to-regenerate doughs, serieT enhances every preparation in full respect of each topping, whether it’s pizza, focaccia, or flatbread.

Functionality

Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
Recommended for restaurants, pizza chains and bakeries the remote management allows setting baking programs in all locations! Even unskilled staff can always bake high-quality products easily.

High productivity in small dimensions

The most advanced impingement technology guarantees a superior baking quality, energy efficiency, maximum efficacy, and speed.
serieT is the perfect tool for serial and continuous production. You just need to put the products in, set the temperature of ceiling and floor and let the oven do the rest! An easy-to-use equipment, ideal to standardize production with excellent results, independently of the operator that is in the lab.

Product Showcase

Hi-tech, Versatile and Unique.

Quadra-Temp Technology

With TT96E and TT98E models it is possible to set and differentiate up to 5 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.

Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Best-flow Technology

A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!

Weekly power on Timer

serieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff's efficiency.

Cool-Around Technology

Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.