Moretti Forni T64E V1 Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' - 1 Deck. 16'' Width belt

SKU MF T64EV1

by Moretti Forni

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$9,165.71 - $9,902.53

$9,165.71

$9,165.71 - $9,902.53

$9,165.71

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Moretti Forni T64E V1 Ventless Conveyor Modular Pizza Oven

Name: Moretti Forni T64E V1 Electric Conveyor Pizza Oven Ventless 24'' x 16'' x 3'' - 1 Deck. 16'' Width belt
Brand: Moretti Forni
SKU: MF T64EV1
Price: 9165.71 USD
Availability: InStock

The Moretti Forni T64E V1 is a state-of-the-art ventless conveyor pizza oven, designed for efficient, high-capacity baking in limited spaces. With a single 16"W conveyor belt, this oven can bake up to 25 (13") pizzas per hour at speeds adjustable from 30 seconds to 20 minutes. Built with energy efficiency in mind, it operates at 30% energy savings, making it ideal for restaurants and pizzerias aiming to reduce costs while maintaining quality.

About the Moretti Forni T64E V1

The T64E V1 offers advanced baking technology with independent ceiling and floor heat controls. The built-in impingement system ensures even baking with optimal heat distribution, making it suitable for pizza, bakery, and pastry products. This oven is ventless and comes with catalytic filtration, meeting emissions requirements for safer, cleaner kitchen environments.

Additional features like the double pass and step-baking cycles, alongside an energy-saving standby mode, make this oven highly versatile for varied baking needs.

Standard Features

Ventless design with catalytic filtration
20 customizable programs
608°F max temperature for rapid, consistent results
Independent temperature controls with DUAL-TEMP® Technology
30-second to 20-minute conveyor speed adjustment
Energy-efficient ECO-SMARTBAKING® technology

Compact and Efficient

With a compact design and powerful technology, the T64E V1 is perfect for small kitchens that require high-output capabilities.

Specifications:

Belt Width: 16"W
Baking Chamber: 23.6"W x 16.1"D x 3.2"H
Power: 6.9 kW
Temperature Range: Up to 608°F
Construction: Stainless steel
Voltage: 208/240V

Additional Features:

Impingement baking technology for uniform heat distribution
Standby mode and automatic energy management
Dual temperature control with independent ceiling and floor settings

Optional Accessories:

Stainless steel stand with swivel castors
Loading/unloading rollers
Hood for additional vapor extraction
Additional tray holder guides

Product Highlights:

✔ Ventless design with efficient catalytic filtration

✔ Conveyor belt with adjustable speed for flexible baking times

✔ Impingement technology for even, consistent heat distribution

✔ Energy-efficient with adaptive power management

✔ Compact and easy to install in small kitchen spaces

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	1
Belt Width L	16''
Internal Length	20''
Total Length P	48 1/2''
Total Length P With Pizza Rest	58 1/2''
Total Baking Surface	2.2 sq.ft.
External Height	42 1/2''
External Depth	34 5/8''
Weight	205 lbs
Shipping Weight	238 lbs
Shipping Height	25 3/4''
Shipping Depth	41''
Height (packaged stand dimension)	23 1/2''
Weight (packaged stand dimension)	51 lbs
Capacity	(25) 13" pizzas
Frequency	60Hz
Max Power	21.8kW/deck
Amps	16.6A/deck (V240 3ph); 19A/deck (V208 3ph); 28.5A/deck (V240 1ph); 32.8A/deck (V208 1ph)
Maximum Temperature	608°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Moretti Forni Brochure 2024

Product Showcase

serieT range

T64E

Pizza

Conveyor belt dimensions:

3 decks available

48 1/2 x 16 in

holds up to 6 13" Pizzas

up to 75 13" pizzas an hr

Power supply:

Electric

TT96E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 25 3/4 in

holds up to 15 13" Pizzas

up to 114 13" pizzas an hr

Power supply:

Electric

TT98E

Pizza

Conveyor belt dimensions:

3 decks available

78 3/4 x 32 in

holds up to 18 13" Pizzas

up to 375 13" pizzas an hr

Power supply:

Electric

Versatility

serieT bakes all types of pizza quickly and easily: classic pizza, New York style pizza, pizza by the slice, pizza baked in a pan. Every style has its own tool thanks to the dedicated accessories such as the rectangular or round pizza screen, the trays and pans available in different sizes.
For fresh, frozen or ready-to-regenerate doughs, serieT enhances every preparation in full respect of each topping, whether it’s pizza, focaccia, or flatbread.

Functionality

Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
Recommended for restaurants, pizza chains and bakeries the remote management allows setting baking programs in all locations! Even unskilled staff can always bake high-quality products easily.

High productivity in small dimensions

The most advanced impingement technology guarantees a superior baking quality, energy efficiency, maximum efficacy, and speed.
serieT is the perfect tool for serial and continuous production. You just need to put the products in, set the temperature of ceiling and floor and let the oven do the rest! An easy-to-use equipment, ideal to standardize production with excellent results, independently of the operator that is in the lab.

Product Showcase

Hi-tech, Versatile and Unique.

Quadra-Temp Technology

With TT96E and TT98E models it is possible to set and differentiate up to 5 temperatures: 4 probes, placed at the beginning and at the end of both ceiling and floor, monitor and manage every stage of baking for a punctual heat calibration.

Dual-Temp Technology

Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.

Best-flow Technology

A special system diverges and conveys warm airflows avoiding uncontrolled air recycling near the products, during baking. Uniform baking in all baking areas!

Weekly power on Timer

serieT allows programming weekly power on timer to find the oven always ready to bake. Save time and increase your staff's efficiency.

Cool-Around Technology

Heat is kept inside the baking chamber and the external surfaces are cold for better livability and safety in the workplace.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.