Moretti Forni P120E C2 64" Electric Pizza Oven 2 Decks

SKU MF P120E C2

by Moretti Forni

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$21,651.15 - $23,950.67

$21,651.15

$21,651.15 - $23,950.67

$21,651.15

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Moretti Forni SerieP P120E C2 Pizza Bake Electric Oven

Name: Moretti Forni P120E C2 64" Electric Pizza Oven 2 Decks
Brand: Moretti Forni
SKU: MF P120E C2
Price: 21651.15 USD
Availability: InStock

Made in Italy, the Moretti Forni SerieP P120E C2 is a high-performance, double-deck electric pizza oven designed to meet the demands of professional kitchens. With a capacity of up to 16 (12") pizzas or 12 (18") pizzas per deck, it provides ample baking space for busy pizzerias and restaurants.

Equipped with 20 customizable programs per deck, independent temperature control, and a maximum temperature of 450°C (842°F), the P120E C2 ensures precision and efficiency in every bake.

About the Moretti Forni P120E C2

The Moretti Forni P120E C2 is designed for intensive commercial use with two spacious decks featuring refractory brick surfaces that ensure even heat distribution. This oven is ideal for both pizza and bakery applications, with options for customized configurations to suit various baking styles.

It includes independent temperature control for ceiling and floor elements, providing precise control and versatility for a variety of baking needs.

Standard Features

Stainless steel construction with dual halogen lighting
Independent ceiling and floor temperature control
Refractory brick baking surfaces for consistent heat
20 customizable programs per deck
Economy mode for energy efficiency
Manual butterfly valve for steam management

Professional Design

The P120E C2 combines robust construction with intuitive controls, perfect for high-volume, professional kitchens requiring reliable performance.

Specifications:

Deck Dimensions: 49"W x 52"D x 7"H
Total Capacity: 16 (12") or 12 (18") pizzas per deck
Power: 34.0 kW
Temperature Range: Up to 450°C (842°F)
Construction: Stainless steel with refractory brick
Voltage: 208/240V

Additional Features:

Optional embossed stainless steel surface
Steam control for enhanced baking versatility
Manual butterfly valve for precise steam management
Economizer function to conserve energy

Optional Accessories:

Leavening prover with thermostat
Self-condensing hood or frontless hood
Tray holder guides for added flexibility
Wheeled stands for easy mobility

Product Highlights:

✔ Large dual-deck configuration for high-volume baking

✔ Refractory brick baking surfaces for even heat

✔ Independent ceiling and floor temperature control

✔ Designed for professional use with durable stainless steel

✔ Customizable with various accessories and configurations

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	2
Internal Height	7-12''
Internal Depth	51''
Internal Width	49''
Baking Surface	17.2 sq.ft.
External Height	41 3/8''
External Depth	61''
Weight	1281 lbs
Shipping Weight	1414 lbs
Shipping Height	51 1/2''
Shipping Depth	81''
Max Height (with leavening compartment/stand)	89''
Max Weight (with leavening compartment/stand)	1683 lbs
Capacity	(12) Tray 26”x18”; (32) 12” or (12) 18" pizzas
Frequency	50-60Hz
Max Power	31.0kW/deck
Maximum Temperature	842°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Series P Brochure

Moretti Forni Brochure 2024

Product Showcase

serieP range

Amalfi

Pizza

Dimensions internal baking chamber.

4 available models:

25 1/2 x 40 1/2 x H7 in

37 1/4 x 29 x H7 in

37 1/4 x 40 1/2 x H7 in

45 1/4 x 43 1/2 x H7 in

Power supply:

Electric

P120E

Bread, Pastry, Pizza

Dimensions internal baking chamber.

3 available models:

48 3/4 x 25 1/2 x H 7 or 12 in

48 3/4 x 33 1/4 x H 7 or 12 in

48 3/4 x 51 x H 7 or 12 in

Power supply:

Electric

P110G

Pizza

Dimensions internal baking chamber.

2 available models:

43 1/4 x 29 x H7 in

43 1/4 x 44 1/4 x H7 in

Power supply:

Gas

P150G

Pizza

Dimensions internal baking chamber:

57 3/4 x 33 1/4 x H7 in

Energy supply:

Gas

Versatility

serieP range features multifunctional, solid and powerful, both electric and gas ovens.
The ideal tool for direct and indirect baking of pizza, bread, and pastry, thanks to interchangeable decks made of refractory brick or embossed stainless steel and the possibility to install the optional steamer.

Functionality

The keyword is ease of use with its user-friendly control panel! serieP range ovens are equipped with balanced doors, ergonomic brushed stainless steel handles, and double illumination to make product vision easy during baking: more energy saving and improvement of working operations.

Reliability

seriePis the result of technical and constructive choices aiming at the greatest reliability. Specialist know-how and in-depth processes of control ensure the best durability to users.
Perfect baking guaranteed!

Product Showcase

A solution for every business

Amalfi

Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza. The distinctive feature of Amalfi is the exclusive technology of heating elements, which are separately inserted inside the refractory stone both for ceiling and floor and contributes to optimal heat distribution, even with frequent door opening.

P120E

P120E model is a versatile deck oven both for dimension and for productivity: ideal for baking “pizza al taglio,” pizza by the slice or “pizza alla pala,” traditional pastry, small bakery, and long leavened products. P120E features a wider baking chamber and is available in 3 different dimensions to meet any installation requirement.

P110G, P150G

P110G and P150G, gas models of the serieP range, have exceptional baking performance for higher productivity up to 3 stackable decks. Gas models of the serieP range are equipped with special tubular burners, placed under a double-layer refractory deck, which distributes heat from the burner thanks to an air gap ensuring the perfect baking uniformity with low consumption.

Setting up

01

Delivery

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We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

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Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

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Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.