Moretti Forni P120E B2 64" Electric Pizza Oven 2 Decks 198,000 BTU

SKU MF P120E B2

by Moretti Forni

|

#1 Authorized Dealer

Our Price:

$19,554.05 - $21,553.98

$19,554.05

$19,554.05 - $21,553.98

$19,554.05

Finance from Calculating... /mo with

Apply Now

Free Shipping + No Sales Tax	Financing Up to $100k for Your Pizzeria
Flexible Payment Terms	Same Day Funding

Typically ships in 3-5 days

Call us for best pricing!

Quantity

Moretti Forni SerieP P120E B2 Pizza Bake Electric Oven

Name: Moretti Forni P120E B2 64" Electric Pizza Oven 2 Decks 198,000 BTU
Brand: Moretti Forni
SKU: MF P120E B2
Price: 19554.05 USD
Availability: InStock

Made in Italy, the Moretti Forni SerieP P120E B2 is a high-performance, dual-deck electric oven designed for professional kitchens. With a capacity for 16 (12") pizzas or 8 (18") pizzas, this oven is ideal for busy establishments seeking consistent and high-quality baking results.

Featuring 20 customizable programs per deck, independent ceiling and floor temperature controls, and a maximum temperature of 450°C (842°F), the P120E B2 offers versatile baking options to suit various pizza styles and other baked products.

About the Moretti Forni P120E B2

This dual-deck oven is built with a stainless steel exterior and a refractory brick surface, providing even heat distribution ideal for direct pizza baking. With its electronic temperature management and armoured heating elements, the P120E B2 ensures reliable performance in professional kitchens.

The oven is customizable with options like an embossed stainless steel surface and a steamer, making it versatile for both pizzerias and bakeries.

Standard Features

Stainless steel structure with rock wool insulation
Electronic control for independent ceiling and floor adjustment
Refractory brick baking surface for authentic texture
Dual halogen lighting for visibility
20 customizable baking programs per deck
Steam control with manual butterfly valve

Professional Design

The P120E B2 is designed with ease of use and durability in mind, ideal for high-volume kitchens needing reliable performance.

Specifications:

Deck Dimensions: 49"W x 34"D x 7"H
Total Capacity: 16 (12") or 8 (18") pizzas
Power: 20.2 kW
Temperature Range: Up to 450°C (842°F)
Construction: Stainless steel with refractory brick
Voltage: 208/240V

Additional Features:

Optional steamer for bakery applications
Temperature safety device for independent control
Embossed stainless steel surface option
Manual butterfly valve for steam management

Optional Accessories:

Leavening proofer with thermostat
Self-condensing or frontless hood
Tray holder guides and stand options
Spacer elements for height adjustments

Product Highlights:

✔ Efficient, dual-deck electric oven for high-volume use

✔ Refractory brick baking surface for traditional pizza texture

✔ Dual temperature controls for precise baking

✔ Durable stainless steel construction with high heat insulation

✔ Customizable features to meet various culinary needs

Specifications

Product Finish	Stainless steel
Number of Baking Chambers	2
Internal Height	7-12''
Internal Depth	33 1/4''
Internal Width	49''
Baking Surface	11.8 sq.ft.
External Height	41 3/8''
External Depth	45 1/4''
Weight	1004 lbs
Shipping Weight	1136 lbs
Shipping Height	51 1/2''
Shipping Depth	65''
Max Height (with leavening compartment/stand)	89''
Max Weight (with leavening compartment/stand)	1376 lbs
Capacity	(8) Tray 26”x18”; (22) 12” or (8) 18" pizzas
Frequency	60Hz
Max Power	10.1kW/deck
Amps	24.3A/deck (V240 3ph); 28.1A/deck (V208 3ph)
Maximum Temperature	842°F
Power Type	Electric
Product Condition	New

Resources & Downloads

Specs Sheet

Series P Brochure

Moretti Forni Brochure 2024

Product Showcase

serieP range

Amalfi

Pizza

Dimensions internal baking chamber.

4 available models:

25 1/2 x 40 1/2 x H7 in

37 1/4 x 29 x H7 in

37 1/4 x 40 1/2 x H7 in

45 1/4 x 43 1/2 x H7 in

Power supply:

Electric

P120E

Bread, Pastry, Pizza

Dimensions internal baking chamber.

3 available models:

48 3/4 x 25 1/2 x H 7 or 12 in

48 3/4 x 33 1/4 x H 7 or 12 in

48 3/4 x 51 x H 7 or 12 in

Power supply:

Electric

P110G

Pizza

Dimensions internal baking chamber.

2 available models:

43 1/4 x 29 x H7 in

43 1/4 x 44 1/4 x H7 in

Power supply:

Gas

P150G

Pizza

Dimensions internal baking chamber:

57 3/4 x 33 1/4 x H7 in

Energy supply:

Gas

Versatility

serieP range features multifunctional, solid and powerful, both electric and gas ovens.
The ideal tool for direct and indirect baking of pizza, bread, and pastry, thanks to interchangeable decks made of refractory brick or embossed stainless steel and the possibility to install the optional steamer.

Functionality

The keyword is ease of use with its user-friendly control panel! serieP range ovens are equipped with balanced doors, ergonomic brushed stainless steel handles, and double illumination to make product vision easy during baking: more energy saving and improvement of working operations.

Reliability

seriePis the result of technical and constructive choices aiming at the greatest reliability. Specialist know-how and in-depth processes of control ensure the best durability to users.
Perfect baking guaranteed!

Product Showcase

A solution for every business

Amalfi

Amalfi is the professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza. The distinctive feature of Amalfi is the exclusive technology of heating elements, which are separately inserted inside the refractory stone both for ceiling and floor and contributes to optimal heat distribution, even with frequent door opening.

P120E

P120E model is a versatile deck oven both for dimension and for productivity: ideal for baking “pizza al taglio,” pizza by the slice or “pizza alla pala,” traditional pastry, small bakery, and long leavened products. P120E features a wider baking chamber and is available in 3 different dimensions to meet any installation requirement.

P110G, P150G

P110G and P150G, gas models of the serieP range, have exceptional baking performance for higher productivity up to 3 stackable decks. Gas models of the serieP range are equipped with special tubular burners, placed under a double-layer refractory deck, which distributes heat from the burner thanks to an air gap ensuring the perfect baking uniformity with low consumption.

Setting up

01

Delivery

+

We ensure a smooth and secure delivery and setup experience. Your oven arrives in a sturdy carton on a pallet, with legs and accessories packed separately. Delivery accommodates your site’s access and doorway sizes, and whenever possible, we assemble and install the legs locally before bringing the oven to your site. Our team carefully moves the assembled oven into position for a seamless setup experience.

Note:Our delivery service covers only the oven setup and does not include electrical, HVAC, plumbing, or other utility work. For final connections or additional integration needs, please contact a PizzaMaster team member for support.

02

Electrical Requirements

+

Moretti Forni products comes in electric or gas. It is important to have these ovens installed by a professional

For assistance in arranging your installation or to discuss your power needs, please call us.

03

Moretti Forni Sizing

+

Moretti Forni ovens are designed to meet the needs of various kitchen sizes and configurations. To ensure optimal performance, it’s important to select the right model based on your specific requirements. If you would like assistance in determining the best oven size for your kitchen space please contact us for verification.

For help determining the right dimensions, please call us.

Perfection in simplicity

Moretti Forni constant research creates technologies to improve baking performance and to optimize your work thanks to its user-friendly interface, equipped with all the programs you need.